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KMID : 1134820050340030433
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 3 p.433 ~ p.437
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Effect of Electron Beam Irradiation on the Microbial Safety and Qualities of Sliced Dried Squid
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고종관/Ko JK
마유현/송경빈/Ma YH/Song KB
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Abstract
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KEYWORD
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